Impossible Pumpkin Pie


  • 3 C milk (may use canned milk and water)
  • 4 eggs
  • 1 C sugar
  • 1 C buttermilk biscuit mix
  • 2 C canned pumpkin
  • 4 tsp Pumpkin pie spice
  • Whipped cream (optional)
  • Directions:

    Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice. Mix well.Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool.Serve with whipped cream, if desired.

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