Julie Braden's Chile Con Queso

Ingredients:

  • 1 Can tomato soup
  • 1/2 cup ketchup
  • 2 med onion
  • 1 lrg bell pepper
  • 1- 11/2 lbs extra sharp cheese grated
  • 2 tbsp worch sauce
  • chili pepper
  • jalapenos
  • Directions:

    Chop the onions and large bell pepper and cook until vegetables are tender. Add all other ingredients and cook slowly until melted and at desired consistency.

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